HOW TO MAKE PORRIDGE BEANS AND FRIED PLANTAIN

THE INGREDIENTS NEEDED TO MAKE PORRIDGE BEANS AND FRIED PLANTAIN ARE: (Ingredients are displayed on the cabinet in trays)

1. 3 cups of honey beans for three adults
2. 3 tablespoons of ground crayfish
3. 1 cup of palm oil
4. 1 stock cube
5. level desert spoonful of salt (seasoning)
6. 1 onion bulb (chopped)
7. 5 Scotch Bonnet (Ata Rodo) or ground pepper
8. 1 big smoked fish
9. 3 finger plantain
10. 1 cup of vegetable oil.
11. water (enough to cover the beans)

Click to Order

  https://www.africanfoodmarketplaceonline.com/

STEPS TO MAKING PORRIDGE BEANS AND FRIED PLANTAIN

1. Place a dry pot on heat, 
2. Pour enough water in the pot 
3. Wash beans very well and pour in the pot.
4. Add onions to quicken the pace at which beans softens and for nice aroma. 
5. Wash smoked fish, debone and break into reasonable piece, then add to beans
6. Place a dry pot on heat, add palm oil, wait for a minute and add onions, pepper and crayfish. stir for like 2 minutes to achieve a good blend of the ingredients 
7. Pour into boiling beans after it has softens to taste. 
8. cover and wait for 5 minutes for a good blend. Turn off heat and…

STAGE 2

1. Put vegetable oil in a pan, and place on heat.
2. Peel plantain, 
3. Slice or dice plantain,
4. Sprinkle salt on plantain,
5. Then, fry until plantain until it turns golden brown.

Serve beans with plantain and enjoy your meal.